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Chicago Cutlery 62S Boning Knife, High Carbon Stainless Steel Blade w/ Brown Handle, 5in Boning Blade

Chicago Cutlery 62S Boning Knife, High Carbon Stainless Steel Blade w/ Brown Handle, 5in Boning Blade

  • $14.99
  • $22.93


If you dread deboning meat, try this Chicago Cutlery® boning knife. It has a slender blade, making it easy to separate meat from bone. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.

PRODUCT DETAILS

  • Walnut Tradition 5” Boning Knife
  • Brass Triple Rivets Securely Fasten Handle to Tang for Safety and Stability
  • Full Metal Tang Provides Added Strength, Balance, and Control
  • Contoured Handles for Comfort
  • Exclusive 25 Degree Taper Grind® Edge Technology Provides Optimum Sharpness for Precise Cutting and is Easy to Re-sharpen
  • High-Carbon Stainless Steel Blades: Stronger, Harder Blade Resists Stains, Rust, and Pitting
  • Stamped Design